The servers have a hard job, not as hard as being the spokesperson for Ryan Lochte, but it's still quite difficult. The restaurant industry is fraught with challenges that most people don't know about until they hit the ground during their first rush hour for dinner. The restaurant business is notoriously difficult. Homeowners face low profit margins and a high risk of failure, while their staff work long hours for little money.
For example, waitresses, especially waitresses, earn some of the lowest salaries in the workforce, for work that is both physically and mentally demanding. Work obligations, working conditions and low salaries can make working as waitresses an especially difficult way to earn a living and contribute to waitress' exhaustion. Being a restaurant waiter is a difficult role. While the work environment can be fun, the food and beverage industry is known for its long hours and physically demanding environment.
This section covers this work environment and the working hours that a server can expect, as well as information on job satisfaction. Quickly clean tables, reset tables, pick up plates, take orders, serve food, serve drinks and carry trays. As a waiter for many years in the restaurant business, I've put together a very real list of reasons why serving is, in fact, a real job. A job is a job, whether you're trying to develop technology to improve the planet or you're serving a hot plate of food to a hungry paying customer.
To say that serving isn't a real job means implying that serving tables is so easy or useless that it doesn't equal a place in your employment spectrum. Serving food is an excellent job for people who love to meet other people, need flexible hours, or just want some extra money.
