Although not everyone considers the service to be a legitimate profession, the money that can be earned is very real. Even in the United States, which has codified the idea that everyone is created equal, being a waiter or waitress is often considered less the same. Tokhi himself spent a lot of time working in restaurants thinking he was below him. Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.
Waiters and waitresses often learn through short-term on-the-job training, which usually lasts from several days to a few weeks. Trainees usually work with an experienced waiter or waitress, who teaches them basic service techniques. A job is a job, whether you're trying to develop technology to improve the planet or you're serving a hot plate of food to a hungry paying customer. To say that serving isn't a real job means implying that serving tables is so easy or useless that it doesn't equal a place in your employment spectrum.
The time you spend linking your server job to your dream job will increase your chances of success. As a waiter for many years in the restaurant business, I've put together a very real list of reasons why serving is, in fact, a real job. Jessica Dunker, president and CEO of the Iowa Restaurant Association, believes that serving is one of the latest jobs that actually pay for performance.
